Brookies

You’ll need

240g dark chocolate

60g unsalted butter

1 tsp instant coffee

2 large eggs

60g light brown sugar

60g caster sugar

90g plain flour

1 tsp bicarbonate soda

60g dark choc chips

pinch of sea salt

Method

Makes 6-8 cookies

Add the chocolate, butter and coffee to a bowl over simmering water and melt, once completely melted set aside to cool a bit (5-10 mins)

Whisk the eggs with the two types of sugar until pale in colour and a bit foamy but still liquid

Mix the melted chocolate mix into the egg mix

Sieve in the flour and bicarb soda, fold that through gently and final stir through 50g of the chocolate chips

Pre heat the oven to 180c fan

Spoon out the mix onto lined baking sheet, leaving enough space for them to expand

bake for 12 mins, then immediately top with more choc chips and a sprinkle of sea salt