From Filth

to Fine Dining…

It’s All Here

Latest Recipes

Recipes
Eton Mess
Eton Mess
Hollandaise Sauce
Hollandaise Sauce
Soy Braised Short Rib
Soy Braised Short Rib
Sri Lankan inspired Lobster Curry
Sri Lankan inspired Lobster Curry
Slow Braised Rogan Josh Lamb Leg
Slow Braised Rogan Josh Lamb Leg
Biscoff, Brownie & Cherry Cheesecake
Biscoff, Brownie & Cherry Cheesecake
Steak Sandwich with Tallegio & Roasted Ketchup
Steak Sandwich with Tallegio & Roasted Ketchup
Chilli Crisp Oil
Chilli Crisp Oil
Chicken Schnitzel, Fried Egg and Herby Caper Butter
Chicken Schnitzel, Fried Egg and Herby Caper Butter
Chinese Salt and Pepper Wings
Chinese Salt and Pepper Wings
Thom Bateman Chef

Back where it all began

Thom started his career working at a Latin American restaurant, at just 17 years old he was made the head chef. After 6 years at the helm Thom decided to move away from industry to learn about the wider world. 10 years later he came back to take the keys of the same restaurant to completely transform it into a fine dining destination known as The Flintlock at Cheddleton

Learn More

Follow Thom.

 
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View fullsize I’ll be at the Friday session of @pubinthepark festival in St Albans on 9th September! Join me there to catch my demo on the Firepit Stage and for the chance to try some unbelievable dishes from the UK’s top chefs. Tickets are selling fas
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