THOM BATEMAN
PRE-ORDER MY BOOK
HOME MADE by Thom Bateman. For any cook who wants to be even better tomorrow than they are today, this is the book they've been waiting for.
ABOUT
Thom’s culinary career journey is not a typical one, it started when he was made the head chef of a Latin American restaurant at aged just 18 with no previous experience.
RESTAURANTS
The Flintlock at Cheddleton is Thom’s critically acclaimed fine dining restaurant. Après by Thom Bateman a tasting menu restaurant launched in December 2024
CONSULTING
From menu design and implementation to chef and staff training, Thom offers an end-to-end consulting solution package to suit your needs.
